miyagi.sg | My Very Own Glob {Curiosa Felicitas}

If any­thing the lat­ter half of this year has been remark­able for, it’s been the “open debate” we’ve heard about but rarely expe­ri­enced. There’s been more “open let­ters” lately than I care to remem­ber. Even the doyenne of Sin­ga­pore Lit has set up a web­site for such a purpose.

Sure, prices are going up, and you’re not allowed to play an XBox game because it’s got one les­bian scene (damn, which but­ton combo is it?) in it. But hey, it’s the fes­tive sea­son, and in Amer­ica and every­where else that fol­low Amer­i­can tra­di­tions (like the whole Eng­lish speak­ing world), it’s Thanks­giv­ing this week.

Thanks­giv­ing is about a bunch of pil­grims who came across some turkeys and gave thanks for them because turkeys make a good meal, espe­cially when you get them frozen, like we do, from the super­mar­kets, which stock every­thing you want from Amer­ica but which are made in China, and more.

So, this thanks­giv­ing, I present, an Open Sand­wich To The Prime Minister:

Toasted Swiss Farmer Bread (from Swiss Bak­ery),
Caramelised Organic Onions (Onions from L’Organic)
Camem­bert Cheese (from Cold Stor­age)

Tech­no­rati Tags: thanks­giv­ing, sin­ga­pore