Tag: hyatt
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Mezza 4 1/2
The back of the dessert menu features Pierre Hermé scratching his head wondering: “Hmmm, foie gras with creme brulee? I dunno… think they might go for it?” We had a good dinner in the company of good friends on Thursday at the Grand Hyatt’s Mezza9 despite some disappointments which I am compelled to talk about.…