DIY Stroganoff

We haven’t visited a restaurant that serves beef stroganoff since the last time I wrote about it, and suggestions from readers haven’t been taken up either – too far lah, sorry.

But we did manage to fix up a dinner using Jamie Oliver’s recipe for it, which requires “a small glass of brandy”. We got some cognac instead from a really old bottle that was just sitting around in Naomi’s mum’s house. I think she’s had it since Chiang Kai Shek was Generalissimo of the Republic of China.

It wasn’t half bad, and we might have staved off the hankering for a while.