DIY Stroganoff

We haven’t visited a restaurant that serves beef stroganoff since the last time I wrote about it, and suggestions from readers haven’t been taken up either – too far lah, sorry.

But we did manage to fix up a dinner using Jamie Oliver’s recipe for it, which requires “a small glass of brandy”. We got some cognac instead from a really old bottle that was just sitting around in Naomi’s mum’s house. I think she’s had it since Chiang Kai Shek was Generalissimo of the Republic of China.

It wasn’t half bad, and we might have staved off the hankering for a while.

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2 thoughts on “DIY Stroganoff”

  1. I really like this recipe. Make it quite often, and I use cognac as well. 🙂 I love the lemon in the rice as well. Enjoy!

  2. Your site is fine. I just want to comment on the design. Its too loud. Its doing way too much and it takes away from what youve got to say wch I suppose is really important. I dont know if you didnt suppose that your words could hold everyones attention, but you were wrong. You definitely have something to say and you say it with style, my man! 

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