Tag: world gourmet summit

  • Mezza 4 1/2

    The back of the dessert menu features Pierre Hermé scratching his head wondering: “Hmmm, foie gras with creme brulee? I dunno… think they might go for it?” We had a good dinner in the company of good friends on Thursday at the Grand Hyatt’s Mezza9 despite some disappointments which I am compelled to talk about.…