I don’t know how to write about food except to tell you I like it or not. But there’s a chance I might like a restaurant or cafe simply because the people who run it are nice, and are passionate about the things they make.
But there are places where we would probably have avoided if we looked closer before making a reservation.
Saturday afternoon offered one such place. We’d driven past it several times, and the location had once been a Swiss-German restaurant we liked. So I made a reservation, and picked up the family to go there for lunch. It looked like a pretty hip place from the outside, with the raw, distressed metal and glass and cement finishes.
Plus, it served ribs and wine, because from the name, you’d know it did. But once we opened the door and got in to be seated by the very friendly and attentive wait staff, we knew we were in trouble.
First, they piped-in Kenny G! In place of what you’d expect a hip rib joint to play! Secondly, we were the only people in the restaurant apart from the staff.
Then, when we asked for recommendations, the (really friendly and attentive) waiter obliged by giving us this, his only suggestion: “If you don’t mind spicy, then you should try our spicy pork ribs”.
Thank goodness for the Kenny G muzak, or else we might have had our brains working.
Then came time for us to dabao what we couldn’t finish. We were told, “Takeaway container is 50c”. There would have been complete silence at that moment if not for Kenny G.
We found the food to be pretty ‘meh’ considering the price, but don’t rely on me to tell you, because like I said, I’m not a food blogger, and maybe they’re better known for their wines.