Eating tour of Shanghai in pictures

We left Shanghai with a lighter heart and heavier tummy, and this is why:

This beer cost 10 RMB. That’s S$2. Basement of Times Square, Shanghai

You are not allowed to eat the menu

We didn’t know that Ye Shanghai wasn’t the same as Old Ye Shanghai, and we paid for it

French coffee in the French Concession

An inviting vegetarian cafe in the same district

Candied hawthorn fruit sold on the street, which we were later warned against, cos they’re not hygienically prepared. Oops.

In case you didn’t know how to drink Chocolate – at Whisk!

The best Peking Duck in Shanghai – Xindalu

Lillian’s slogan borrowed from Carlsberg: Probably The Best Egg Tart In Shanghai

Franck’s was a most delightful bistro on a most delightful street

Putting Naomi in a candy store is like putting Naomi in a candy store.

Best dumpling in the world. About to be eaten.

They mixed the sweet and savoury dumplings in the same bowl. Which was weird.

Best Taiwanese food in Shanghai is here, apparently

We were a little horrified at the lack of pedicure. Our Shanghainese relatives didn’t share our concern.

Bound to be eaten – Shanghainese Hairy Crab

We found the cafe chain Wagas to be surprisingly good.

No, it wasn’t a baby turkey. We asked.

Possibly the best meat dumplings in the world

At Hong Kong New World Plaza, they served freshly made beancurd (douhua) in a tub like this. And we emptied it like this.

These were the most delicious black sesame filled pumpkin dumplings we ever tasted

Naomi’s late brother loved this Xinjiang kebab vendor’s fare. So did we.

The skewered meats/vegetables were infused with the flavors that only some inedible fuel could create

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Posted

December 28, 2010

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Mr Miyagi

Tags:

food, shanghai, Travel

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