Comments on: Alololo

By: Shochu Nut

Shochu Nut — Tue, 16 Dec 2008 10:00:31 +0000

2 thumbs up for white dog. Salad portion were generous, calamari awesome, service attentive, what more can you ask for the price? definitely recommended.

By: Shochu Nut

Shochu Nut — Tue, 16 Dec 2008 02:00:31 +0000

2 thumbs up for white dog. Salad portion were generous, calamari awesome, service attentive, what more can you ask for the price? definitely recommended.

By: Little Cart Noodles ???

Little Cart Noodles ??? — Thu, 23 Nov 2006 07:33:45 +0000

Kolololee…

Mr Miyagi’s encounter with fettucine alololo reminds me of a term that a junior college F-Maths tutor introduced to us – corollary….

By: baobei

baobei — Wed, 22 Nov 2006 20:19:32 +0000

the local waitering staff, are too lowly paid to have any decent knowledge

Gets worse in the wine places!!
ARGH

By: JokeDiary

JokeDiary — Sat, 18 Nov 2006 01:20:48 +0000

Hi, Your blog layout haywire in Firefox. I use to use this theme but give it up because of this reason.

By: Kelvin Wong

Kelvin Wong — Thu, 16 Nov 2006 08:12:03 +0000

Well, u don’t say. I was there the other day and asked the waitress what Ameratto is… I kind of suspect is almond syrup. Anyway the waitress told is some kind of coffee flavored syrup! Er? why do I need amaretto in coffee then?

Also when billing the machine was jammed and we had to wait at least 10 mins for them to fix it, not even some plain water was offered while we wait, while the staff of chatting away happily.

By: whitecat

whitecat — Thu, 16 Nov 2006 06:25:30 +0000

the crumble looks delicious
and with Rhubarb!! that’s something i have never seen in a restaurant menu in Singapore so far … and i think it can only be bought as a raw veggie for home cooking in Little India market (have yet to find it in other places)… i love rhubarb..

By: Muffy Wong

Muffy Wong — Wed, 15 Nov 2006 23:22:37 +0000

Good point Noodles..

That’s what happens at a lot of restaurants here. In fact, they’re fully closed, not even cold dishes or desserts are served while they clean and switch the kitchen over.

By: littlecartnoodles

littlecartnoodles — Wed, 15 Nov 2006 08:31:32 +0000

I love my linguine alololo … …

Olio Dome also has a “No Hot Food” policy in the late afternoon. I suspect it’s to (a) give the cooks a break and/or (b) allow time to clean the cooking stations before the dinner crush.

By: Muffy Wong

Muffy Wong — Wed, 15 Nov 2006 04:06:57 +0000

There’s a Spanish popsicle shop here in Nashville that serves chocolate chili popsicles. The spiciness adds a kick to the chill factor. Very nice.

How was the crumble? It looks deeelicious!

Fettucini alololo.

ahdoi.