Alololo

Apple and rhubarb crumble, Corduroy Cafe
Apple & Rhubarb Crum­ble,
Cor­duroy Cafe

Before and after your movie at Vivo City, there are sev­eral places to hang out at that might tickle your fancy (with more food and bev­er­age out­lets yet to open).

But, and it is a very big but, the Cor­duroy Cafe on level 1 does not serve hot meals between the hours of 3pm and 6pm for rea­sons known only to their management.

Per­son­ally, I think that’s a freakin’ stu­pid pol­icy, espe­cially after I had mulled over the menu for a good five min­utes before decid­ing on the beef stroganoff, only to be told by the cashier, who had been patiently wait­ing for me for five min­utes to decide on the beef stroganoff, that there was no beef stroganoff to be had because it was a hot meal, and that there were no hot meals to be had between three and six.

So, Naomi and I went upstairs to this place called ‘White Dog Cafe’, which looked like another place which one might dine in the lap of lux­ury, and the decor, set against the 2nd floor out­door board­walk, looked as promis­ing as some of the items on the menu.

Vivo Weekend
Fet­tucini Aglio Olio (Alololo)
White Dog takes the ‘Olio’ bit very seriously.

Naomi decided quickly on a pasta dish, and attempted to give the waiter a fur­ther request to ensure that the pasta was done al dente.

I gave her the ‘no, don’t bother ask­ing’ look, and later told her that it was a lost cause ask­ing a waiter any­thing else right after he’s repeated your order as Fet­tucini Alololo and Pungkim Shoop.

Of course, she already knew that because she’d observed the waiter’s blank look for about five sec­onds before say­ing never mind.

The rest of White Dog’s Cafe’s menu is inter­est­ing — there’s a Spicy Banana Chill which menu describes as:

A Caribbean Combo to tan­ta­lize the taste­buds with just a hint of heart in every mouth­ful of sweetness

Of course, I had no idea from that descrip­tion what the Spicy Banana Chill con­tained besides bananas, so I just had to order it and try.

Naomi tells me I could’ve just asked the waiter(ess) before order­ing. But after a sip of the drink, I ask anyway:

“What’s in the Spicy Banana Chill?”

Um, banana and wait lemme check.”

Unfor­tu­nately, the wait­ress scooted off to check before I could ask further:

OK, can you tell me what ani­mal heart goes into it?”

But yeah, not so excit­ing, the con­tents. Only bananas, milk and some chili flakes.

iTunes is play­ing an ille­gal copy of Sweet & Lovely from the album “As Time Goes By” by Bryan Ferry of which I have the orig­i­nal CD.

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  • There’s a Span­ish pop­si­cle shop here in Nashville that serves choco­late chili pop­si­cles. The spici­ness adds a kick to the chill fac­tor. Very nice.

    How was the crum­ble? It looks deeelicious!

    Fet­tucini alololo.

    ahdoi.

  • I love my lin­guine alololo … …

    Olio Dome also has a “No Hot Food” pol­icy in the late after­noon. I sus­pect it’s to (a) give the cooks a break and/or (b) allow time to clean the cook­ing sta­tions before the din­ner crush.

  • Good point Noodles..

    That’s what hap­pens at a lot of restau­rants here. In fact, they’re fully closed, not even cold dishes or desserts are served while they clean and switch the kitchen over.

  • the crum­ble looks deli­cious :P
    and with Rhubarb!! that’s some­thing i have never seen in a restau­rant menu in Sin­ga­pore so far … and i think it can only be bought as a raw veg­gie for home cook­ing in Lit­tle India mar­ket (have yet to find it in other places)… i love rhubarb..

  • Well, u don’t say. I was there the other day and asked the wait­ress what Amer­atto is… I kind of sus­pect is almond syrup. Any­way the wait­ress told is some kind of cof­fee fla­vored syrup! Er? why do I need amaretto in cof­fee then?

    Also when billing the machine was jammed and we had to wait at least 10 mins for them to fix it, not even some plain water was offered while we wait, while the staff of chat­ting away happily.

  • Hi, Your blog lay­out hay­wire in Fire­fox. I use to use this theme but give it up because of this reason.

  • the local wai­t­er­ing staff, are too lowly paid to have any decent knowledge

    Gets worse in the wine places!!
    ARGH

  • Kolololee…

    Mr Miyagi’s encounter with fet­tucine alololo reminds me of a term that a junior col­lege F-Maths tutor intro­duced to us — corollary.…

  • 2 thumbs up for white dog. Salad por­tion were gen­er­ous, cala­mari awe­some, ser­vice atten­tive, what more can you ask for the price? def­i­nitely recommended.

  • 2 thumbs up for white dog. Salad por­tion were gen­er­ous, cala­mari awe­some, ser­vice atten­tive, what more can you ask for the price? def­i­nitely recommended.

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