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Local Mosquitoes To Be Made Infertile

Dengue fighter gets up to speed. #mozziewipeout

A photo posted by Benjamin "Mr Miyagi" Lee (@miyagisan) on

Since May 2014, the NEA has been studying the feasibility of introducing Wolbachia-carrying male Aedes mosquitoes to help suppress the Aedes mosquito population in Singapore. Apparently, when these males mate with the female Aedes mosquitoes, their eggs do not hatch.

Here’s hoping that it all works, and we’re able to make these mozzies lose their mojo. In the meantime, community efforts in eradicating mosquito breeding habitats remain key to preventing dengue.

At the launch of this year’s “Do The Mozzie Wipeout Campaign”, I learnt of the outreach programme targeted at secondary school students in the South West district. Through the initiative, students are equipped with essential information on preventing the vector borne illness at home and at school, They are also tasked to spread the word about dengue prevention to residents living around their schools.

These roving ambassadors are called “Dengue Mobsters”, but don’t be afraid of them when they come knocking on your doors, because they’re not there to mob you – they’re just there to let you know how to prevent the spread of dengue, and give you a to-do list so you can also be a dengue fighter.

School Operations Managers will also have to attend forums to get them up to speed on procedures in the event of dengue outbreaks, as well as preventive measures for school premises.

At the South West of the country, workshops that began in 2013 will also continue to educate residents on maintaining mosquito-free gardens. By the end of May this year, “Garden Sheriffs” will also be trained, appointed, and armed with as much information as possible to stop the breeding of the dreaded Aedes mosquito.

I appreciate how difficult it is to maintain awareness of how dangerous dengue is, especially when the number of reported infections has fallen by 39% since last year. You can have dengue fighter kits packed with things like caps (2014), neck pillows (2015) and other paraphernalia – but it is difficult when people hear the same thing over and over again.

At last week’s launch, Minister Grace Fu and the Mayor of South West CDC were tirelessly going around Bukit Gombak Neighbourhood Centre, meeting people, and handing out these bags and explaining what was in them, including “Aunty, this one cannot eat one ok? It is granular insecticide”.

But please spare a moment to listen or read about preventive measures because there may be something you’ve missed out the last time. Or at least, think about how you can help with the outreach programme. For me, I think we should have forums for domestic helpers at these launches, seeing as how many of us delegate our housekeeping to this essential group of people.

It is also important to know that by far, most of the reported dengue breeding grounds have been in residences, and not construction sites and dormitories, and between February and March of this year alone, breeding habitats found in homes increased by 80%.

So please, for the sake of your families, do the mozzie wipeout, and stay vigilant.

Goodie Bags For To Fight Dengue With!

Goodie Bags For To Fight Dengue With!

Uncle gives up and takes a picture of a picture of mosquitoes instead. #mozziewipeout

A photo posted by Benjamin "Mr Miyagi" Lee (@miyagisan) on

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The Dance of The Flaming Arseholes: A Royal Australian Navy Tradition

Back in the day when Singapore was an unruly sailors’ town, Bugis Street was a thriving collection of bars, Zhi Char stalls and transvestites, all vying for the custom of thirsty, hungry, and horny military men on shore leave.

Things would get rowdy, as you would imagine, but sailors from the RAN took the cake – there are photographs of men on the roof of a public toilet in a Bugis Street alleyway, with something alight sticking out from their naked buttocks.

This stunt was practiced in various ports of call, and was called The Dance of The Flamers, or The Dance of The Flaming Arseholes. The steps were simple: The sailors who volunteered to entertain everyone else simply had to strip naked, find a rolled up newspaper and kiap it between their buttock cheeks, and set it alight. Then he simply had to walk from one end of the stage to the other without dropping the buttock torch.

These days, visiting sailors seem much more restrained, while other types of tourists let their children defecate on the floor of cafes in our shiny integrated resorts.

Podium dancing, RAN style

Before hot yoga, there was this workout

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Dining With Some Din: Chew Kee Eating House

This picture is of the glass panel in front of the kitchen/soya sauce chicken chopping station.

This weird picture is of the glass panel in front of the kitchen/soya sauce chicken chopping station.

Just off the corner of Upper Cross Street and South Bridge Road there’s a shop called Chew Kee Eating House. For as long as I can remember, it’s been serving Soya Sauce Chicken Noodles.

The ‘Eating House’ is uncomfortably warm at lunch time, dimly lit, and really noisy. And it struck me then, that that’s why I like it:

There are better iterations of Soya Sauce Chicken Noodles around Singapore, but this place reminds me of Chinatown before Chinatownification, of when the Hokkien-speaking called the area Gu Chia Zhui. There’s another shop on South Bridge Road that’s been around since I was child, but that one’s been air-conditioned and iPadded (i.e. some POS vendor sold them an menu and ordering system using PIC grants).

Chew Kee Eating House has stayed the same in terms of the food they serve, the place it’s served in, and the staff who serve. The only thing different is the price. (I paid $6 for lunch on Monday – a Soya Sauce Chicken Drumstick Noodle with a Cold Barley Water).

It is noisy, with staff – family members who own the business – shouting orders in Cantonese, scolding younger wait staff in Hokkien, and taking orders in Mandarin. There are an equal number of people waiting for a seat as there are waiting to take out.

I was ushered into the premises to share a table with an Aunty who was equally as unperturbed by the brusqueness of service and the messiness of the food slopped onto our plates a few minutes after we made our order, the efficiency of which an iPad ordering system can never replicate:

Waiter: Sek Mutt? (May I take your order please?)

Me: Gai Bei Meen (Can I have a plate of Chicken Drumstick Noodles, please?)

Waiter: Sui Gao? (Would you like a bowl of piping hot dumpling soup to accompany your meal?)

Me: Yee Mai Sui. (No thank you, but I would like to have a tall glass of your best home made Barley Water.)

Waiter: Dong? (Would you like it cold or warm?)

Me: Hai. (A cold one would be lovely, thank you).

My late mother used to ask her driver to stop on the way home from the office (illegally on the double-yellow lined Upper Cross Street), while she yelled her order to a staff member who’d be on the lookout for ‘drive-through’ orders. The order was always filled within five minutes, and Mom was only ever fined once. She did offer the traffic cop the most elaborate excuse of needing to eat urgently because she had gastric.

I was quite sure no-one ‘drove through’ any more, but I spotted one motorised customer as I was leaving after my sweaty, noisy meal.

Chew Kee Eating House from Benjamin Lee on Vimeo.

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